Smoky Kielbasa Cheesy Potatoes
Smoky Kielbasa Cheesy Potatoes is the ultimate comfort food, perfect for gatherings or cozy nights in. This hearty dish features golden-brown potatoes mixed with savory smoked kielbasa, all enveloped in creamy melted cheese. With its crispy edges and gooey center, it’s a crowd-pleaser that promises to warm your heart and satisfy your cravings. Easy to prepare, this recipe is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb smoked kielbasa, sliced
- 3 large Russet potatoes, peeled and cubed
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika (smoked)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Boil cubed potatoes in salted water until fork-tender (10-15 minutes), then drain.
- In a skillet, sauté sliced kielbasa over medium heat until browned (5-7 minutes).
- In a large bowl, mix boiled potatoes, sautéed kielbasa, sour cream, half of the cheese, onion powder, garlic powder, salt, pepper, and paprika.
- Transfer the mixture into a greased baking dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating diced bell peppers or jalapeños. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for best results.