The aroma of melted chocolate mingling with the sweet scent of graham crackers and marshmallows is enough to send anyone on a nostalgic journey back to summer campfire nights. Imagine biting into a gooey S’more Cookie Bar, where every layer tells a story of crispy edges, chewy centers, and an eruption of flavors that dance on your palate like a joyful campfire song.
These S’more Cookie Bars are not just desserts; they are a ticket to cherished memories and spontaneous backyard gatherings. Whether it’s a cozy family night or a summer barbecue with friends, these bars will steal the show and leave everyone craving more. Get ready for an adventure that combines fun and flavor in the most delightful way!
Why You'll Love This Recipe
- These S’more Cookie Bars are incredibly easy to whip up, making them perfect for any occasion.
- The flavor profile blends rich chocolate, crunchy graham crackers, and fluffy marshmallows for ultimate satisfaction.
- Visually, they are stunning with contrasting layers that will impress your guests.
- They’re versatile enough to be enjoyed as a quick snack or served at parties.
I still remember the first time I made S’more Cookie Bars for my friends during a camping trip. Their faces lit up like fireflies when they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Always use unsalted butter for better control over the overall saltiness of your bars.
Granulated Sugar: This adds sweetness and helps create that perfect chewy texture.
Brown Sugar: The molasses in brown sugar gives these bars a deeper flavor and moisture.
All-Purpose Flour: A must-have for structure; sift it if you want extra fluffiness.
Baking Powder: This helps the bars rise beautifully as they bake.
Chocolate Chips: Use semi-sweet or milk chocolate chips, depending on how sweet you want your bars.
Graham Cracker Crumbs: For that signature S’mores flavor; crush them finely for even distribution.
Mini Marshmallows: These little puffs bring gooey goodness to the party!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’more Cookie Bars
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by lining it with parchment paper for easy removal.
Create Your Base Dough: In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy—about 3 minutes should do the trick.
Add Dry Ingredients: Gradually mix in all-purpose flour, baking powder, and salt until just combined. Resist the urge to over-mix; we want chewy bars here!
Incorporate Chocolate Chips and Graham Cracker Crumbs: Fold in mini chocolate chips and graham cracker crumbs gently using a spatula until evenly distributed throughout your dough.
Layer It Up!: Spread half of the cookie dough into your prepared pan evenly. Top with mini marshmallows and sprinkle additional chocolate chips before dolloping on the remaining cookie dough.
Bake to Perfection!: Bake in the preheated oven for 25-30 minutes or until golden brown around the edges and set in the middle—your kitchen will smell heavenly!
After removing from the oven, let them cool completely before slicing into squares. Trust me; patience is key here—the anticipation will only make those bars taste better!
Now you have a batch of delightful S’more Cookie Bars ready to be devoured! They are perfect for any occasion or simply as an indulgent treat after a long day. Enjoy!
Content
Tip: Use quality chocolate for rich flavor. High-quality chocolate makes a noticeable difference in taste and texture. I learned this the hard way when I tried a generic brand—yikes!
Tip: Let the bars cool completely before cutting. This prevents them from crumbling and helps achieve neat squares. Trust me, I once served a gooey mess that resembled modern art.
Tip: Toast your marshmallows for extra flavor. Toasting adds a smoky note that elevates the entire bar experience. One camping trip taught me that burnt marshmallows are a gourmet delight.
Perfecting the Cooking Process
Start by melting your butter and chocolate together first, then mix in your dry ingredients for an even blend. This sequence ensures every bit of ooey-gooey goodness is evenly distributed throughout these S’more Cookie Bars.
Add Your Touch
Feel free to swap graham crackers for crushed cookies or add nuts for crunch. You can even experiment with flavored chocolates to take these S’more Cookie Bars to unexpected heights of deliciousness.
Storing & Reheating
Store your S’more Cookie Bars in an airtight container at room temperature for up to five days. If you want them warm again, pop them in the microwave for about 10 seconds to revive that gooey goodness.
Chef's Helpful Tips
- These S’more Cookie Bars are super versatile; feel free to adjust the sweetness based on your preference.
- Remember, patience is key while cooling, so avoid the urge to slice too soon for perfect squares.
- Keep an eye on baking time; overbaking leads to dryness!
The first time I made these S’more Cookie Bars for friends, they disappeared faster than I could say “toasty marshmallow.” Their smiles were priceless; it felt like I’d discovered culinary gold!
FAQ
Can I use different types of chocolate in my S’more Cookie Bars?
Yes, feel free to mix dark, milk, or even white chocolate according to your taste.
How do I prevent my bars from being too crumbly?
Allow the bars to cool completely before cutting them into squares; this helps maintain structure.
What can I add for extra flavor in these bars?
Consider adding nuts or flavored extracts like vanilla or almond to enhance the taste profile.
S’more Cookie Bars
S’more Cookie Bars are a delightful blend of chocolate, graham crackers, and marshmallows that will transport you back to summer nights by the campfire. These chewy, gooey bars feature layers of rich flavors and textures, making them the perfect treat for family gatherings or a cozy night in. Easy to make and irresistibly delicious, these S’more Cookie Bars are sure to impress and satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 3/4 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the all-purpose flour, baking powder, and salt; mix until just combined.
- Gently fold in the chocolate chips and graham cracker crumbs.
- Spread half of the cookie dough into the prepared pan. Top with mini marshmallows and sprinkle additional chocolate chips before dolloping on the remaining dough.
- Bake for 25-30 minutes until golden brown around the edges. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a richer flavor, use high-quality chocolate. Let bars cool thoroughly to avoid crumbling when cut. Experiment with flavored chocolate or add nuts for extra crunch.
