S’mores Bars
Indulge in the rich, nostalgic flavors of S’mores Bars, a delightful dessert that combines the classic tastes of graham crackers, chocolate, and marshmallows—all without the need for a campfire. These easy-to-make bars are perfect for gatherings, movie nights, or as a sweet treat anytime. With their gooey texture and crunchy layers, they promise to satisfy your sweet tooth and leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into a greased baking dish.
- Bake the crust for 10 minutes until golden brown.
- Sprinkle chocolate chips over the warm crust and let them soften for a few minutes before spreading evenly.
- Distribute mini marshmallows on top of the chocolate layer. Return to oven for 5-7 minutes until marshmallows puff up and turn golden.
- Allow to cool completely before cutting into squares for clean edges.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For a different flavor profile, substitute semi-sweet chocolate with dark or white chocolate. - Add nuts or crushed cookies for added texture. - Store in an airtight container at room temperature for up to one week.