Irresistible S’mores Brownies: A Gooey Delight Recipe

The moment you sink your teeth into a S’mores Brownie, you’ll find yourself in a blissful state of chocolatey, gooey ecstasy. Picture this: luscious layers of rich brownie, fluffy marshmallows, and crunchy graham crackers all melding together in a symphony of flavors that will make your taste buds dance like nobody’s watching.

As the aroma wafts through your kitchen, memories of campfires and late-night snacks come flooding back. These S’mores Brownies are perfect for cozy gatherings or when you simply need a sweet escape after a long day. Get ready to indulge in a delightful treat that promises amazing flavor and nostalgia all wrapped into one delicious bite!

Ingredients for S’mores Brownies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use about 1 cup of unsalted butter for rich flavor without added salt.

• Granulated Sugar: A cup of granulated sugar will add sweetness and help create that chewy texture.

• Brown Sugar: Use half a cup of brown sugar for moisture and deeper caramel notes.

• Large Eggs: You’ll need 2 large eggs to bind everything together beautifully.

• All-Purpose Flour: One cup of flour gives these brownies structure while keeping them soft.

• Cocoa Powder: Use half a cup of unsweetened cocoa powder for that rich chocolate flavor we all love.

• Graham Crackers: Crush about a cup of graham crackers to add that signature S’mores crunch.

• Mini Marshmallows: Use around two cups of mini marshmallows for maximum gooeyness.

• Chocolate Chips: Fold in one cup of semi-sweet chocolate chips for extra chocolatey goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt the unsalted butter until it’s completely liquid. Remove from heat and let it cool slightly before adding the sugars.

Step 3: Mix in Sugars and Eggs

Add granulated and brown sugar into the melted butter. Stir until well combined. Next, whisk in the eggs one at a time until the mixture is smooth and glossy.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, and any optional salt. Gradually fold this dry mixture into the wet ingredients until just combined—no need to overmix!

Step 5: Add Chocolate Chips and Graham Crackers

Fold in those irresistible chocolate chips and crushed graham crackers into the brownie batter. This is where things get exciting—a crunchy surprise awaits!

Step 6: Bake with Marshmallows

Pour half of the brownie batter into your prepared pan. Bake in your preheated oven for about 15 minutes. Remove from oven, sprinkle mini marshmallows on top, then spread the remaining brownie batter over them. Bake for an additional 20-25 minutes until set but still fudgy.

Transfer to plates and enjoy these decadent S’mores Brownies warm or at room temperature! They pair perfectly with milk or whipped cream if you’re feeling fancy—because let’s be honest, who doesn’t want a little extra indulgence?

Now go ahead, treat yourself to these heavenly bites! Your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your brownie batter first, then layer in the graham crackers and mini marshmallows before baking. This sequence ensures even distribution of flavors and textures, giving you that gooey, melty magic in every bite.

Add Your Touch

Feel free to swap out regular chocolate chips for dark chocolate or white chocolate for a unique twist. You can also add a pinch of cinnamon to the brownie mix for extra warmth or try using flavored marshmallows for an adventurous spin!

Storing & Reheating

Store your S’mores Brownies in an airtight container at room temperature for up to three days. If you want to enjoy them warm again, pop them in the microwave for about 10-15 seconds before serving.

Sometimes I find myself reminiscing about that one camping trip where we attempted to make brownies over a fire—and let’s just say it didn’t end well. But now, with these S’mores Brownies, I can relive those memories without any singed edges!

FAQs:

What are S’mores Brownies?

S’mores brownies combine the classic flavors of s’mores with rich, fudgy brownies. This dessert features layers of chocolate brownie batter, graham cracker crumbs, and marshmallows. The result is a delicious treat that captures the essence of a campfire favorite. You can enjoy these scrumptious brownies at home without needing a fire pit!

How do I store S’mores Brownies?

To keep your s’mores brownies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They can stay at room temperature for up to three days or in the refrigerator for about a week. For longer storage, freeze individual pieces wrapped in plastic wrap and foil for up to three months.

Can I make S’mores Brownies ahead of time?

Yes, you can make s’mores brownies ahead of time! Bake them and let them cool completely before storing them in an airtight container. They taste great after a day or two as the flavors meld together. Just remember to reheat them slightly in the microwave before serving for that gooey marshmallow effect.

What variations can I try with S’mores Brownies?

You can customize s’mores brownies by adding different ingredients such as peanut butter chips, caramel swirls, or nuts. Consider using flavored marshmallows or drizzling chocolate sauce on top for added flair. Feel free to experiment with the graham cracker layer; you could even use different types of cookies for unique flavors.

Conclusion for S’mores Brownies:

In summary, s’mores brownies are a delightful fusion of classic s’mores and decadent brownies. This recipe captures the nostalgia of campfire treats while offering a homemade twist that everyone will love. With easy preparation and various customization options, these brownies make an irresistible dessert for any occasion. Don’t hesitate to try this fun recipe and enjoy the sweet combination of flavors!

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S’mores Brownies

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S’mores Brownies are an indulgent dessert that beautifully merges the rich flavors of fudgy brownies with the nostalgic taste of classic s’mores. With layers of gooey mini marshmallows and crunchy graham crackers, these brownies offer a delightful twist on a beloved treat. Perfect for gatherings or cozy nights at home, this easy-to-make recipe will transport you back to cherished campfire memories with every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup crushed graham crackers
• 2 cups mini marshmallows
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Melt the butter in a saucepan over low heat, then cool slightly before adding sugars.
3. Stir in granulated sugar and brown sugar, then whisk in eggs until smooth.
4. In a separate bowl, combine flour and cocoa powder; fold into wet mixture until just combined.
5. Mix in chocolate chips and crushed graham crackers.
6. Pour half of the batter into the prepared pan; bake for 15 minutes. Remove from oven, sprinkle marshmallows on top, then spread remaining batter over them. Bake for an additional 20-25 minutes until set.

Nutrition

• Serving Size: 1 brownie (45g)
• Calories: 220
• Sugar: 19g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - Swap semi-sweet chocolate chips for dark or white chocolate for a unique flavor. - Add a pinch of cinnamon or use flavored marshmallows for extra creativity. - Store brownies in an airtight container at room temperature for up to three days.