S’mores Brownies
S’mores Brownies are an indulgent dessert that beautifully merges the rich flavors of fudgy brownies with the nostalgic taste of classic s’mores. With layers of gooey mini marshmallows and crunchy graham crackers, these brownies offer a delightful twist on a beloved treat. Perfect for gatherings or cozy nights at home, this easy-to-make recipe will transport you back to cherished campfire memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup crushed graham crackers
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat, then cool slightly before adding sugars.
- Stir in granulated sugar and brown sugar, then whisk in eggs until smooth.
- In a separate bowl, combine flour and cocoa powder; fold into wet mixture until just combined.
- Mix in chocolate chips and crushed graham crackers.
- Pour half of the batter into the prepared pan; bake for 15 minutes. Remove from oven, sprinkle marshmallows on top, then spread remaining batter over them. Bake for an additional 20-25 minutes until set.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 220
- Sugar: 19g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Swap semi-sweet chocolate chips for dark or white chocolate for a unique flavor. - Add a pinch of cinnamon or use flavored marshmallows for extra creativity. - Store brownies in an airtight container at room temperature for up to three days.