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S’mores Chia Pudding Parfaits

S’mores chia pudding parfaits are a delightful twist on a classic campfire treat, combining creamy chia pudding with layers of rich chocolate, crunchy graham crackers, and fluffy marshmallows. This easy-to-make dessert brings the nostalgic flavors of s’mores right into your kitchen without the need for a campfire. Perfect for breakfast, dessert, or any sweet craving, these parfaits can be prepared in minutes and enjoyed anytime!

Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups full-fat coconut milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup (or honey)
  • 1 cup crushed graham crackers
  • 1 cup mini marshmallows

Instructions

  1. In a bowl, mix chia seeds, coconut milk, cocoa powder, and maple syrup until smooth. Let sit for 10 minutes to thicken.
  2. In glasses or jars, layer about an inch of chia pudding at the bottom.
  3. Add a layer of crushed graham crackers over the pudding.
  4. Sprinkle mini marshmallows on top of the graham cracker layer.
  5. Repeat the layers until jars are full, finishing with mini marshmallows on top.
  6. Chill for at least 30 minutes before serving.

Nutrition

Keywords: Use organic chia seeds for the best texture and flavor. Customize by adding fruits like bananas or berries as additional layers. For a twist, substitute chocolate sauce with caramel.