Snickerdoodle Cookies
Snickerdoodle Cookies are a timeless classic that fill your kitchen with the irresistible aroma of warm, cinnamon-sugar goodness. These soft, chewy cookies are perfect for sharing with family and friends, bringing joy and nostalgia to every bite. With just the right blend of sweetness and spice, these delightful treats are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 3 tbsp cinnamon (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cream of tartar, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time followed by vanilla extract; mix until fully combined.
- Gradually fold in dry ingredients until just combined.
- In a small bowl, mix cinnamon and extra sugar. Roll dough into balls and coat in the cinnamon-sugar mixture before placing on prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Chill the dough for at least 30 minutes before baking for better shape retention. Experiment by adding chocolate chips or nuts for an exciting twist.