Snickerdoodle Muffins
Indulge in the warm, comforting flavor of Snickerdoodle Muffins, a delightful treat that combines the rich essence of cinnamon and sugar with a fluffy texture. Perfect for breakfast or a cozy snack, these muffins are sure to brighten any day. With an irresistible cinnamon sugar topping, they are not just delicious, but also visually appealing—ideal for sharing or enjoying solo while cozying up with your favorite show.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar + 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry mix; stir gently until just combined.
- Scoop batter into muffin cups, filling them about two-thirds full.
- For the topping, mix granulated sugar with cinnamon and sprinkle over each muffin.
- Bake for 18-20 minutes until golden brown; use a toothpick to check doneness.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added crunch and flavor, consider incorporating chopped nuts or chocolate chips into the batter. Store muffins in an airtight container at room temperature for up to three days. Reheat briefly in the microwave before serving.