Irresistible Soft Pretzel Bites
Indulge in the delightful experience of homemade Soft Pretzel Bites. These golden, chewy morsels are perfect for sharing at game nights, movie marathons, or casual gatherings. With a buttery flavor and a hint of salt, they pair wonderfully with your choice of dips, making them a versatile snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 tsp active dry yeast
- 2 tbsp granulated sugar
- 1 tsp salt
- ⅔ cup baking soda (for boiling)
- 4 tbsp melted butter (for brushing)
- Coarse sea salt (for sprinkling)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Gradually mix in flour and salt until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm area for about 1 hour or until doubled in size.
- Preheat oven to 450°F (232°C). Punch down the dough and divide into small pieces, rolling each into bite-sized balls.
- Boil water in a large pot and carefully add baking soda. Boil each pretzel bite for about 30 seconds before placing on parchment-lined baking sheets.
- Brush with melted butter and sprinkle with sea salt. Bake for 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Use warm water (not hot) to properly activate the yeast. Don’t skip the baking soda bath—it gives pretzels their signature texture. Experiment with toppings like cinnamon sugar or garlic powder for added flavor.