Soft Pumpkin Cookies with Cinnamon Frosting
Soft Pumpkin Cookies with Cinnamon Frosting are the ultimate autumn treat, blending rich pumpkin flavor with a creamy cinnamon topping. These delightful cookies are soft, tender, and perfect for cozy gatherings or a sweet pick-me-up on chilly days. Easy to make and visually appealing, they capture the essence of fall in every bite. Experience the joy of baking—and sharing—these comforting cookies that will surely bring smiles to your loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup light brown sugar
- ½ cup unsalted butter (softened)
- 1 tsp pure vanilla extract
- 2 cups powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until fluffy. Mix in pumpkin puree and vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. Gradually combine with wet ingredients until just mixed.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden and centers are set but soft. Cool on wire racks.
- For frosting, mix powdered sugar, milk, and cinnamon until smooth. Frost cooled cookies before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill the dough for better texture and less spreading during baking. Consider adding chocolate chips or nuts for extra flavor variations. Store cookies in an airtight container at room temperature for up to five days.