Delicious Homemade Sopapillas
Sopapillas are warm, fluffy pastries that melt in your mouth and are perfect for any occasion. Golden and puffy, these treats can be drizzled with honey for a sweet finish that will have everyone coming back for more. Easy to make and delightful to share, this sopapilla recipe is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 8 sopapillas 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 3/4 cup warm water
- Vegetable oil (for frying)
- Honey (for drizzling)
Instructions
- In a mixing bowl, combine flour, baking powder, salt, and sugar. Mix well.
- Gradually add warm water while stirring until a sticky dough forms. Knead gently for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Roll out the dough on a floured surface to about ¼ inch thick. Cut into squares or triangles.
- Heat vegetable oil in a deep skillet or pot over medium-high heat (about 375°F). Fry the dough pieces until golden brown (1-2 minutes per side).
- Drain on paper towels and drizzle with honey before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ensure your oil temperature is at 375°F for optimal puffiness. Feel free to add spices like cinnamon for extra flavor or top with chocolate sauce for a decadent twist.