Sourdough Pesto Grilled Cheese
Indulge in the gooey, cheesy delight of Sourdough Pesto Grilled Cheese. This simple yet flavorful sandwich features crispy sourdough bread, rich pesto, and a melty cheese blend that will transport you to cozy kitchens and cherished memories. Perfect for any occasion, this dish is sure to please everyone around your table!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread (thick)
- 2 tablespoons pesto sauce (homemade or store-bought)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat a skillet over medium heat.
- Generously butter one side of each slice of sourdough.
- On the unbuttered side of one slice, spread the pesto and top with mozzarella and cheddar.
- Place the second slice on top, buttered side facing out.
- Grill in the skillet for about 3-4 minutes until golden brown. Flip and grill the other side until toasted and cheese is melted.
- Slice diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Experiment with different cheeses like gouda or pepper jack for added flavor. Add fresh vegetables such as spinach or sliced tomatoes for a nutritious twist.