Sourdough Pesto Grilled Cheese
Savor the irresistible combination of toasted sourdough bread, vibrant pesto, and gooey cheese with this Sourdough Pesto Grilled Cheese recipe. This delightful sandwich is quick to make and perfect for any occasion, whether you’re enjoying a cozy lunch at home or hosting friends for a gathering. Each bite bursts with flavor and warmth, making it a timeless favorite that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread (thickly sliced)
- 2 tablespoons pesto sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter (softened)
- 1/2 cup fresh spinach (optional)
Instructions
- Gather all ingredients.
- Spread softened butter on one side of each sourdough slice.
- On the unbuttered side of one slice, spread pesto sauce, followed by layers of mozzarella and cheddar cheese; add spinach if desired. Top with the other slice, buttered side up.
- Heat a non-stick skillet over medium heat. Once hot, place the sandwich in the pan.
- Grill for 3-4 minutes on each side until golden brown and the cheese melts completely.
- Remove from heat, slice diagonally, and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 510
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to mix different cheeses or add roasted vegetables like bell peppers for added flavor. For extra crunch, include crispy bacon or sliced tomatoes between the cheese layers.