Irresistible Southern Black Eyed Peas Recipe for Good Luck

The aroma of Southern Black Eyed Peas simmering on the stove is an invitation to comfort. Each spoonful bursts with flavors that wrap around you like a warm hug, making even the toughest days feel lighter. This dish isn’t just food; it’s a celebration of resilience and hope, often served on New Year’s Day for good luck.

Growing up in the South, my family always gathered around the table for a hearty bowl of these peas, reminiscing about old stories while savoring each bite. It’s not just a recipe; it’s tradition served in a bowl that brings everyone together during festive occasions or a simple weeknight dinner.

I remember my aunt’s face lighting up when someone complimented her Black Eyed Peas at family gatherings—they were the star of every meal.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dried Black Eyed Peas: Choose high-quality peas that are plump and free from any blemishes for the best texture.
• Onion: A sweet yellow onion works best; chop it finely to release its natural sweetness.
• Garlic: Fresh garlic cloves enhance the dish’s flavor; use about 3-4 cloves for maximum impact.
• Vegetable Broth: Opt for low-sodium broth to control the saltiness without sacrificing flavor.
• Smoked Ham Hock: Adds a smoky depth; you can substitute with vegetarian options if preferred.
• Bay Leaves: A couple of leaves will infuse an aromatic touch throughout the cooking process.
• Salt and Pepper: Season to taste at the end for optimal flavor enhancement.
• Fresh Greens (like Collard Greens): Optional but recommended for extra nutrients and flavor contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Southern Black Eyed Peas Recipe

Preparation: Start by rinsing dried black-eyed peas under cold water until clear; this removes any dust or impurities.

Cooking Aromatics: In a large pot over medium heat, sauté chopped onions and minced garlic until soft and fragrant—about 5 minutes should do it.

Simmering: Add rinsed peas along with vegetable broth and smoked ham hock. Bring everything to a boil before lowering the heat to let it simmer gently.

Seasoning: After about 30 minutes, toss in bay leaves along with salt and pepper to taste. Stir well and let those flavors meld together!

Finishing Touches: Cook until peas are tender—usually around 45 minutes more. If using greens, add them in during the last 10 minutes of cooking.

Serving: Once ready, remove ham hock (if used) and give everything one last stir before serving warm with cornbread or over rice.

Enjoy your culinary journey with these delightful Southern Black Eyed Peas that promise not only nourishment but also connection through shared meals!

Perfecting the Cooking Process

Start by soaking black-eyed peas overnight for a tender texture, then sauté onions and garlic before adding peas and broth to simmer until soft.

Add Your Touch

Feel free to swap out smoked ham hocks for turkey or add diced tomatoes for a fresh twist. Spice it up with cayenne or paprika if you like heat!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop, adding a splash of water if needed.

The first time I made black-eyed peas, my friends devoured them like they were competing in an eating contest! Their compliments warmed my heart while I silently patted myself on the back.

FAQ

What is the best way to soak black-eyed peas?

Soak them in water overnight to ensure even cooking and tenderness.

Can I use canned black-eyed peas?

Yes, but reduce cooking time since they are already softened.

What can I serve with southern black-eyed peas?

Serve them with cornbread or rice for a hearty and satisfying meal.

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Southern Black Eyed Peas

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Southern Black Eyed Peas are a comforting dish that embodies warmth and tradition. With each bite, you’ll experience a delightful blend of earthy flavors enhanced by smoky undertones, making it perfect for festive gatherings or cozy weeknight dinners. This easy-to-follow recipe not only nourishes the body but also brings family and friends together around the table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Simmering
• Cuisine: Southern

Ingredients

Scale 1x2x3x

• 1 cup dried black-eyed peas
• 1 medium yellow onion, finely chopped
• 3–4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 smoked ham hock (or vegetarian substitute)
• 2 bay leaves
• Salt and pepper to taste
• 1 cup fresh collard greens, chopped (optional)

Instructions

1. Rinse the dried black-eyed peas under cold water until clear.
2. In a large pot over medium heat, sauté the chopped onion and minced garlic for about 5 minutes until soft.
3. Add the rinsed peas, vegetable broth, and smoked ham hock to the pot. Bring to a boil, then reduce heat and let simmer.
4. After about 30 minutes, add bay leaves along with salt and pepper to taste. Stir and let cook until peas are tender, approximately 45 more minutes.
5. If using greens, add them during the last 10 minutes of cooking.
6. Remove the ham hock before serving warm with cornbread or over rice.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 1g
• Sodium: 350mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 9g
• Cholesterol: 20mg

Keywords: - Soaking black-eyed peas overnight can improve texture. - Swap smoked ham hocks for turkey or add diced tomatoes for variety. - Spice it up with cayenne or paprika for extra heat.