There’s nothing quite like the aroma of Southern Breakfast Enchiladas Gravy wafting through the kitchen on a Sunday morning. Picture this: warm tortillas stuffed with fluffy scrambled eggs, melted cheese, and savory sausage, all topped off with a rich, creamy gravy that makes every bite feel like a warm hug. You might find yourself questioning whether it’s breakfast or a divine gift from heaven.
Every time I whip up this dish, I’m transported back to my childhood kitchen, where family gatherings meant delicious food and laughter. This meal is perfect for those lazy weekends when you want something special but don’t want to spend all day cooking. Trust me; each bite will make you feel like you’ve just won the breakfast lottery.
Why You'll Love This Recipe
- The preparation is simple and quick, making it perfect for busy mornings.
- Each bite bursts with flavor, combining traditional Southern comfort and Mexican zest.
- Visually stunning with vibrant colors, it will impress anyone at your table.
- Ideal for brunches or cozy family breakfasts, it’s versatile enough to adapt to any preference.
I remember the first time I made these enchiladas for my friends—they were hooked! They couldn’t stop raving about how delicious they were.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Large Flour Tortillas: Choose soft and pliable tortillas to hold all that goodness without tearing.
Eggs: Fresh eggs are crucial; they provide a fluffy texture and rich flavor.
Sausage: Use your favorite sausage—spicy or mild—whatever tickles your taste buds!
Shredded Cheese: A blend of cheddar and Monterey Jack melts perfectly into gooeyness.
Green Onions: Slice them thinly for a fresh crunch that contrasts beautifully with the creamy gravy.
Milk: Whole milk adds richness to the gravy; however, any milk will work if you’re in a pinch.
Flour: A necessary thickener for creating that luscious gravy we all crave.
Chicken Broth: Use low-sodium broth for better control over saltiness while adding depth to your gravy.
Paprika and Garlic Powder: These spices elevate the flavor profile—don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Southern Breakfast Enchiladas Gravy
Prepare the Filling: In a skillet over medium heat, cook crumbled sausage until browned. Add beaten eggs and stir until cooked through; set aside.
Make the Gravy: In the same skillet, melt butter over medium heat. Whisk in flour until golden brown—about 2 minutes—and slowly incorporate milk and chicken broth until smooth.
Add Seasonings: Stir in paprika and garlic powder into the gravy. Simmer until thickened, about 5 minutes; keep stirring so it doesn’t stick!
Assemble Enchiladas: Lay tortillas flat and fill each one with egg mixture before rolling tightly. Place seam-side down in a greased baking dish.
Cover with Gravy: Pour the prepared gravy generously over rolled enchiladas, then sprinkle shredded cheese on top. Bake at 350°F (175°C) for 20 minutes or until bubbly.
Garnish & Serve: Remove from oven and garnish with sliced green onions before serving hot. Enjoy with a side of fresh fruit or crispy hash browns!
This hearty dish combines comfort food elements that are sure to leave everyone smiling. It’s easy enough for a weekday breakfast yet fancy enough to impress guests at brunch!
Content
Tip: Use fresh tortillas for authentic flavor and texture. Fresh tortillas elevate Southern Breakfast Enchiladas Gravy, providing a delightful chewiness that enhances each bite. I remember the first time I tried homemade tortillas, and it was like a flavor explosion in my mouth!
Tip: Opt for homemade gravy for richer taste. Making your own gravy adds depth and warmth to the dish that store-bought can’t match. The aroma of simmering spices always reminds me of Sunday mornings at Grandma’s house.
Tip: Garnish with fresh herbs for a pop of color. A sprinkle of chopped cilantro or green onions brightens up the dish visually and enhances the flavor profile. I always feel fancy when I add herbs, even if I’m just in my pajamas!
Perfecting the Cooking Process
Start by preparing the filling while your gravy simmers on low heat. Assemble your enchiladas once everything is ready, ensuring each tortilla is generously filled before rolling them up tightly.
Add Your Touch
Feel free to customize with different proteins like pulled pork or sautéed veggies. You can also experiment with various cheeses, adding a nice twist to every bite and making it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring you don’t lose that deliciously gooey texture.
Chef's Helpful Tips
- For perfectly rolled enchiladas, don’t overfill them; it makes rolling tricky.
- Always let your gravy cool slightly before pouring for better distribution.
- Using different chilies can enhance flavor complexity without overwhelming heat!
Sometimes, while making Southern Breakfast Enchiladas Gravy, I chuckle remembering my friend’s face when she discovered how much she loved gravy. She thought it was just for biscuits!
FAQ
Can I make Southern Breakfast Enchiladas Gravy ahead of time?
You can prepare the filling and gravy in advance; just assemble before serving.
What type of cheese works best?
Cheddar or Monterey Jack complements the flavors beautifully without overpowering them.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas add a delightful texture and are gluten-free options as well.
Southern Breakfast Enchiladas Gravy
Southern Breakfast Enchiladas Gravy is the ultimate breakfast treat, combining warm tortillas filled with fluffy scrambled eggs, savory sausage, and gooey cheese. Topped with a rich, creamy gravy, this dish is perfect for lazy weekends or special brunch gatherings. Its vibrant flavors and comforting aroma will transport you back to cherished family moments. Easy to prepare and customize, these enchiladas promise to impress anyone at your table. Dive into a delicious experience that feels like a warm hug in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked sausage (crumbled)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 2 green onions (sliced)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Prepare the filling: In a skillet over medium heat, cook crumbled sausage until browned. Add beaten eggs and stir until fully cooked; set aside.
- Make the gravy: In the same skillet, melt 4 tbsp butter over medium heat. Whisk in flour until golden brown (about 2 minutes), then slowly incorporate milk and chicken broth until smooth.
- Add seasonings: Stir in paprika and garlic powder into the gravy; simmer for about 5 minutes until thickened.
- Assemble enchiladas: Lay tortillas flat, fill each with egg mixture, roll tightly, and place seam-side down in a greased baking dish.
- Cover with gravy: Pour gravy generously over enchiladas, sprinkle with cheese, and bake at 350°F (175°C) for 20 minutes or until bubbly.
- Garnish & serve: Remove from oven, garnish with sliced green onions, and enjoy hot.
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg
Keywords: Use fresh tortillas for the best flavor and texture. Customize fillings with your favorite proteins or vegetables. Store leftovers in an airtight container in the fridge for up to three days.
