Southern Breakfast Enchiladas Gravy
Southern Breakfast Enchiladas Gravy is the ultimate breakfast treat, combining warm tortillas filled with fluffy scrambled eggs, savory sausage, and gooey cheese. Topped with a rich, creamy gravy, this dish is perfect for lazy weekends or special brunch gatherings. Its vibrant flavors and comforting aroma will transport you back to cherished family moments. Easy to prepare and customize, these enchiladas promise to impress anyone at your table. Dive into a delicious experience that feels like a warm hug in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked sausage (crumbled)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 2 green onions (sliced)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Prepare the filling: In a skillet over medium heat, cook crumbled sausage until browned. Add beaten eggs and stir until fully cooked; set aside.
- Make the gravy: In the same skillet, melt 4 tbsp butter over medium heat. Whisk in flour until golden brown (about 2 minutes), then slowly incorporate milk and chicken broth until smooth.
- Add seasonings: Stir in paprika and garlic powder into the gravy; simmer for about 5 minutes until thickened.
- Assemble enchiladas: Lay tortillas flat, fill each with egg mixture, roll tightly, and place seam-side down in a greased baking dish.
- Cover with gravy: Pour gravy generously over enchiladas, sprinkle with cheese, and bake at 350°F (175°C) for 20 minutes or until bubbly.
- Garnish & serve: Remove from oven, garnish with sliced green onions, and enjoy hot.
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg
Keywords: Use fresh tortillas for the best flavor and texture. Customize fillings with your favorite proteins or vegetables. Store leftovers in an airtight container in the fridge for up to three days.