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Southern Sweet Potato Casserole

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Southern Sweet Potato Casserole is a beloved comfort food, perfect for holiday gatherings or family feasts. This dish combines creamy, fluffy sweet potatoes with the sweetness of brown sugar and marshmallows, creating a delightful contrast of flavors and textures. The rich aroma of baked sweet potatoes mingling with warm spices fills your kitchen, making it the ideal centerpiece for any meal. With its vibrant orange color and deliciously crunchy topping, this casserole is sure to become a favorite in your home.

Ingredients

Scale
  • 4 cups sweet potatoes (about 3 large sweet potatoes), peeled and cubed
  • 1 cup brown sugar (dark preferred)
  • 1/2 cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 2 cups mini marshmallows
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking dish by spraying it with nonstick cooking spray.
  2. Boil the cubed sweet potatoes in salted water until fork-tender, about 15 minutes. Drain and return to the pot.
  3. Mash the sweet potatoes until smooth while still warm. Mix in butter, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt until well combined.
  4. Pour the mixture into the prepared baking dish and top with mini marshmallows.
  5. Bake for approximately 30 minutes or until the marshmallows are golden brown. Allow to cool slightly before serving.

Nutrition

Keywords: - For added texture, consider topping with crushed pecans or walnuts. - You can customize by adding crushed pineapple or swapping nuts for different flavors. - Leftovers can be stored in an airtight container in the fridge for up to four days.

Find it online: https://onedaycooking.com/irresistible-southern-sweet-potato-casserole-recipe/