Spaghetti Pie
Spaghetti pie is a delicious twist on classic comfort food, combining the flavors of spaghetti, savory ground beef, rich marinara sauce, and gooey cheese baked into a golden crust. This crowd-pleasing dish is perfect for any family gathering or casual dinner, offering a unique and satisfying meal that everyone will love. Easy to customize with your favorite ingredients, spaghetti pie promises to elevate your weeknight meals with its delightful taste and vibrant presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz dried spaghetti
- 1 lb lean ground beef
- 2 cups marinara sauce
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, brown ground beef (5-7 minutes). Drain excess fat.
- Add marinara sauce to the beef; simmer for 5 minutes.
- In a bowl, beat eggs and mix in cooked spaghetti and 1 cup mozzarella. Combine well.
- Preheat oven to 375°F (190°C). Layer half of the spaghetti mixture in a greased baking dish, followed by half of the meat sauce. Repeat layers.
- Top with remaining mozzarella cheese and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg
Keywords: Feel free to add vegetables like bell peppers or zucchini for extra nutrition. For a vegetarian version, substitute ground beef with mushrooms or spinach. Let the pie cool slightly before slicing for cleaner portions.