Spaghetti with Creamy Roasted Bell Pepper Sauce
Spaghetti with creamy roasted bell pepper sauce combines the sweetness of roasted peppers with a rich, velvety cream sauce. This dish is not only visually stunning but also incredibly satisfying, making it perfect for cozy family dinners or impressing guests at dinner parties. With its vibrant colors and delightful flavors, it’s sure to leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 large red bell peppers
- 1 cup heavy cream
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- 1. Roast the Bell Peppers: Preheat oven to 425°F (220°C). Halve peppers, remove seeds, place cut-side down on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes until charred.
- 2. Prepare the Pasta: Boil salted water in a large pot. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- 3. Make the Sauce: Blend roasted peppers, sautéed garlic, salt, and pepper until smooth. Gradually add heavy cream while blending until creamy.
- 4. Combine: In a skillet over medium heat, toss cooked spaghetti with reserved pasta water and creamy sauce until evenly coated. Stir in Parmesan cheese until melted.
- 5. Serve: Add fresh basil just before serving and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Customize by adding herbs like thyme or swap in different vegetables. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of water.