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Spanish Rice

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Spanish Rice is a vibrant, flavorful dish that transforms any meal into a festive occasion. With fluffy grains enveloped in rich tomato sauce and enhanced by aromatic spices, this recipe is simple yet impressive. Perfect for family dinners, potlucks, or weeknight meals, Spanish Rice brings a taste of tradition to your table.

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 cups low-sodium vegetable broth
  • 1 bell pepper (any color), finely chopped
  • 1 tsp cumin
  • 1 tsp paprika (smoked optional)
  • ¼ cup fresh cilantro (optional)

Instructions

  1. Prep your ingredients: Finely chop the onion, garlic, and bell pepper.
  2. Sauté aromatics: Heat olive oil in a skillet over medium heat. Add onions and cook until translucent.
  3. Add garlic and spices: Stir in minced garlic, cumin, and paprika; sauté until fragrant (about 30 seconds).
  4. Add rice: Mix in the rice until coated with oil; toast for 2-3 minutes.
  5. Combine liquid ingredients: Add tomato sauce and vegetable broth; stir well and bring to a boil.
  6. Simmer: Cover and reduce heat to low; simmer for 20-25 minutes until rice is tender and liquid is absorbed.

Nutrition

Keywords: Use fresh ingredients for optimal flavor. Rinse the rice before cooking to achieve fluffy results. Feel free to modify the recipe by adding proteins like shrimp or chicken or experimenting with different vegetables.

Find it online: https://onedaycooking.com/irresistible-spanish-rice-a-flavorful-family-favorite/