Irresistible Spiced Pear Muffins Recipe for Cozy Days

Name: Spiced Pear Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg (optional); 1/4 tsp salt; 1/2 cup granulated sugar; 2 large ripe pears, peeled and diced; 2 large eggs; 1/3 cup melted unsalted butter; 1/2 cup whole milk

Recipe By:

Melisa Egan

Posted:

August 6, 2025

Updated:

August 6, 2025

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When the aroma of freshly baked Spiced Pear Muffins wafts through your kitchen, it’s like a warm hug from the inside out. Imagine biting into a muffin that is soft, moist, and bursting with the sweet, fragrant notes of ripe pears and a hint of cinnamon—pure bliss! These delightful treats are perfect for breakfast or an afternoon snack, offering the kind of comfort that only homemade goodies can provide.

I still remember the first time I made these muffins. It was a chilly fall day, and I had a pile of overripe pears sitting on my counter, staring at me with those sad little eyes. Feeling adventurous (and slightly guilty), I decided to turn those neglected fruits into something magical. The result? A kitchen filled with laughter, joy, and the irresistible scent of baking that brought my family running faster than when I yell “pizza night!”

Why You'll Love This Recipe

These muffins are not just easy to make; they are bursting with flavor that dances on your taste buds.
Their golden-brown tops make them visually appealing, capturing everyone’s attention at brunch.
You can enjoy these muffins as breakfast or dessert, making them versatile for any occasion.
Plus, they’re an excellent way to use up those ripe pears sitting in your fruit bowl!

Ingredients for Spiced Pear Muffins Recipe

Here’s what you’ll need to make this delicious dish:

Ripe Pears: Choose firm yet ripe pears for sweetness and moisture; Bartlett or Anjou varieties work great.
All-Purpose Flour: This serves as the base for your muffins; sifted flour ensures a light texture.
Sugar: Granulated sugar sweetens the muffins perfectly; feel free to adjust based on your preference.
Baking Powder: This leavening agent gives the muffins their fluffy rise; make sure it’s fresh for best results.
Cinnamon: The warm spice adds comforting flavor; you can also throw in some nutmeg for extra warmth!
Eggs: They bind everything together; use large eggs at room temperature for better mixing.
Milk: Whole milk gives richness; almond or oat milk works if you’re looking for dairy-free options.
Melted Butter: Adds moisture and richness; unsalted is best so you can control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Spiced Pear Muffins Recipe

How to Make Spiced Pear Muffins Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray. Trust me; nobody wants muffins that stick!

Step 2: Prepare the Pears

Peel and dice your ripe pears into small chunks. Set them aside while you bring together the dry ingredients. You might want to sneak a piece or two—you know, just for quality control.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt until well combined. Take a moment to breathe in those lovely aromas—it’s like autumn in a bowl!

Step 4: Combine Wet Ingredients

In another bowl, beat together the eggs and then add in melted butter and milk. Mix until smooth—this is where things start getting exciting!

Step 5: Mix It All Together

Pour the wet ingredients into the dry ingredients and fold gently until just combined. Be careful not to overmix because nobody likes dense muffins! Add in those pear chunks last—fold them in gently so they stay intact.

Step 6: Bake

Scoop batter into prepared muffin tins (filling each cup about two-thirds full). Bake for about 18-20 minutes or until golden brown and a toothpick comes out clean. Let them cool slightly before devouring!

Transfer to plates and serve warm with butter or maple syrup drizzled on top for that extra oomph! Enjoy these spiced pear muffins at breakfast or share them during coffee breaks—they’re guaranteed to put smiles on faces!

You Must Know

This delightful spiced pear muffins recipe combines warm spices and juicy pears for a cozy treat.
Perfect for breakfast or as an afternoon snack, these muffins are sure to impress your friends and family.
With easy ingredients and simple steps, baking has never been so fun!

Perfecting the Cooking Process

Start by preheating your oven for maximum efficiency. Mix dry ingredients first, then add wet ones. Once combined, fold in the diced pears gently. Spoon the batter into muffin tins and bake until golden brown for perfect results.

Add Your Touch

Feel free to make this spiced pear muffins recipe your own! Swap out the pears for apples or add walnuts for crunch. A sprinkle of cinnamon or nutmeg can elevate the flavor even further. Customize it based on your cravings!

Storing & Reheating

Store your spiced pear muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in the microwave or toaster oven for a few minutes before enjoying.

Chef's Helpful Tips

Use ripe but firm pears to ensure they hold their shape during baking while adding sweetness.
Don’t overmix the batter; a few lumps are perfectly fine!
Let the muffins cool slightly before serving to enhance their flavor.

Baking these spiced pear muffins always brings back memories of cozy weekends with my family, gathered around the kitchen table, laughing and enjoying warm treats straight from the oven.

FAQs :

What ingredients do I need for the Spiced Pear Muffins Recipe?

To make the Spiced Pear Muffins, you will need all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Additionally, gather ripe pears, brown sugar, granulated sugar, eggs, vanilla extract, and vegetable oil. These ingredients blend to create moist and flavorful muffins. The spices enhance the natural sweetness of the pears, making the muffins a delightful treat.

How long does it take to bake Spiced Pear Muffins?

Baking your Spiced Pear Muffins typically takes about 20 to 25 minutes at 350°F (175°C). However, oven temperatures can vary slightly. It’s essential to check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs attached, your muffins are ready to be removed from the oven.

Can I substitute ingredients in the Spiced Pear Muffins Recipe?

Yes! You can make substitutions based on your dietary needs or preferences. For instance, if you’re looking for a healthier option, consider using whole wheat flour instead of all-purpose flour. You can also replace brown sugar with coconut sugar or use applesauce as a substitute for oil. Always remember that these changes might slightly alter the texture or flavor of your muffins.

How should I store my Spiced Pear Muffins?

To keep your Spiced Pear Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. Just thaw them at room temperature when you’re ready to enjoy!

Conclusion for Spiced Pear Muffins Recipe :

In summary, this Spiced Pear Muffins Recipe is an easy and delicious way to incorporate seasonal flavors into your baking routine. With simple ingredients like ripe pears and warming spices such as cinnamon and nutmeg, these muffins offer a delightful taste experience. Remember to adjust ingredients based on personal preferences and store leftovers properly for freshness. Enjoy these muffins as a breakfast treat or an afternoon snack!

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