Spiced Pear Muffins
Spiced Pear Muffins are a delightful fusion of warm spices and succulent pears, creating an irresistible aroma that fills your kitchen. These muffins are soft, moist, and perfect for breakfast or as a cozy afternoon snack. With easily accessible ingredients and straightforward preparation, you can whip up a batch to enjoy with family or friends. Perfect for using up ripe pears, this recipe promises comfort in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 large ripe pears, peeled and diced
- 2 large eggs
- 1/3 cup melted unsalted butter
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg (if using), salt, and sugar.
- In another bowl, whisk together eggs, melted butter, and milk until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; fold in diced pears gently.
- Fill muffin tins two-thirds full and bake for 18-20 minutes until golden brown or a toothpick comes out clean.
- Allow muffins to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added crunch, incorporate chopped walnuts or pecans. - Substitute apples for pears for a different flavor profile. - Store muffins in an airtight container at room temperature for up to three days or freeze individually for up to three months.