Spicy California Shrimp Stack is a vibrant dish that brings the flavors of summer right to your table. This delightful stack features succulent shrimp layered with creamy avocado, crisp cucumber, and zesty spicy mayo, creating a feast for the senses. Perfect for casual gatherings or intimate dinners, this recipe is as easy to prepare as it is impressive to serve. Dive into a taste adventure that will leave everyone craving more!
Keywords: Marinate shrimp in sriracha and lime juice for at least 30 minutes before cooking for extra flavor. Swap shrimp for scallops or grilled chicken for different variations. Store leftovers in an airtight container for up to two days; reheat gently to avoid rubbery texture.