Spicy Chipotle Chicken Pasta
Indulge in a mouthwatering culinary delight with our Spicy Chipotle Chicken Pasta. This dish features tender chicken simmered in a rich, creamy chipotle sauce that adds just the right kick of heat. Paired with perfectly cooked pasta, it’s an irresistible meal that transforms any weeknight dinner into a flavorful feast. Perfect for gatherings or cozy nights in, this recipe promises to impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 2 chipotle peppers in adobo sauce (finely chopped)
- 4 oz cream cheese (cubed)
- 3 cloves fresh garlic (minced)
- 1 medium onion (finely chopped)
- 1 cup low-sodium chicken broth
- ¼ cup fresh cilantro (chopped for garnish)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water. Add the penne and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Season diced chicken breasts with salt and pepper, then cook until golden brown and fully cooked, about 6-8 minutes.
- 3. Add Aromatics and Spice: Stir in chopped onions and minced garlic; sauté until onions are translucent, about 3-4 minutes. Incorporate chopped chipotle peppers and their adobo sauce.
- 4. Create the Creamy Sauce: Lower the heat slightly, add cream cheese, stirring until melted. Gradually mix in chicken broth until you achieve a smooth sauce.
- 5. Combine Everything: Add drained pasta into the skillet with the creamy sauce, gently folding to ensure even coating.
- 6. Garnish and Serve: Sprinkle fresh cilantro on top before serving warm.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg
Keywords: For a twist, substitute chicken with shrimp or tofu. Add vegetables such as bell peppers or spinach for extra nutrition. Store leftovers in an airtight container for up to three days; reheat gently on low heat.