Spicy Chorizo Pumpkin Soup
Spicy chorizo pumpkin soup is a heartwarming dish that combines the creamy richness of pumpkin with the smoky heat of chorizo, making it perfect for chilly evenings. This vibrant soup is not only easy to prepare but also offers a delightful explosion of flavors in every spoonful. Serve it as a cozy meal or a festive centerpiece at gatherings, and watch your loved ones savor every drop!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Spanish
Ingredients
Scale
- 1 (15 oz) can pure pumpkin
- 8 oz fresh Spanish chorizo, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 (14 oz) can full-fat coconut milk
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until soft, about 5 minutes.
- Add diced chorizo and cook until browned and crispy, around 8 minutes.
- Stir in the pumpkin puree and vegetable broth, mixing well to combine.
- Gradually add coconut milk while stirring continuously. Allow the soup to simmer for about 15 minutes.
- Taste and season with salt, pepper, cumin, and smoked paprika before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: - For added depth of flavor, consider using fresh spices. - Swap pumpkin for butternut squash or add black beans for extra protein. - A pinch of nutmeg or cinnamon can elevate the flavor profile.