Spicy Coconut Curry Ramen
Spicy Coconut Curry Ramen is a vibrant and comforting dish that transports your taste buds to a tropical paradise. This delightful bowl features silky ramen noodles in a creamy coconut broth, infused with aromatic spices and fresh herbs. Perfect for weeknight dinners or cozy gatherings, this recipe is easily customizable, allowing you to include your favorite vegetables and proteins. It’s a culinary adventure that promises warmth and excitement in every slurp!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 4 oz ramen noodles
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 2 cups vegetable broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- Fresh basil or cilantro for garnish
- 2 soft-boiled eggs
- 2 green onions, sliced
Instructions
- Prepare your ingredients: chop garlic and ginger; slice green onions.
- Cook ramen noodles according to package instructions; drain and set aside.
- In a large saucepan over medium heat, combine coconut milk, vegetable broth, red curry paste, garlic, and ginger. Stir until smooth.
- Add soy sauce and lime juice; simmer for about 5 minutes.
- Stir in cooked noodles to coat with the broth.
- Serve in bowls topped with soft-boiled eggs, green onions, and fresh herbs.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 24g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Customize by adding seasonal vegetables like bell peppers or spinach. Adjust spiciness using different curry pastes or adding chili flakes. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.