Spicy Crispy Tortilla Egg Wrap
Indulge in the deliciousness of the Spicy Crispy Tortilla Egg Wrap—a perfect blend of crispy tortilla and fluffy eggs that brings a fiesta to your breakfast table! This quick and easy recipe is not only satisfying but also customizable, making it a go-to for busy mornings or a delightful snack. With vibrant colors and irresistible flavors, these wraps are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large eggs
- 2 medium flour tortillas
- 1 cup fresh spinach (chopped)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp hot sauce (adjust to taste)
- Salt and pepper (to taste)
- 1 tsp smoked paprika
- ½ tsp cumin powder
Instructions
- Prepare your ingredients by chopping spinach and shredding cheese.
- In a bowl, whisk together eggs, salt, pepper, smoked paprika, and cumin until frothy.
- Heat a non-stick skillet over medium heat. Sauté spinach until wilted, then pour in egg mixture. Stir gently until eggs begin to set.
- Sprinkle cheese over eggs before removing from heat. Spoon the egg mixture onto each tortilla.
- Fold each tortilla tightly around the filling and return to the skillet. Cook on medium heat until both sides are golden brown and crispy.
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
Keywords: To reduce spiciness, lessen the hot sauce or add extra cheese. Customize by adding sautéed veggies or swapping cheeses for different flavors. Store leftovers in an airtight container for up to three days; reheat in a skillet for optimal crispiness.