Spicy Peanut Butter Noodles
Spicy Peanut Butter Noodles are an easy and flavorful dish that combines creamy peanut butter with a delightful kick of heat. Perfect for busy weeknights or casual gatherings, this recipe offers a satisfying meal in just 30 minutes. With vibrant vegetables and a luscious sauce, every bite warms the heart and pleases the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 8 oz noodles (egg or rice)
- 1/4 cup creamy peanut butter
- 3 tbsp low-sodium soy sauce
- 1 tbsp chili paste (adjust to taste)
- 2 tbsp freshly squeezed lime juice
- 1 cup mixed vegetables (bell peppers, snap peas)
Instructions
- Boil water in a large pot, add noodles, and cook according to package instructions until al dente. Drain and set aside.
- In a bowl, whisk together peanut butter, soy sauce, chili paste, lime juice, and a splash of warm water until smooth.
- In a skillet over medium heat, sauté chopped vegetables in oil for about five minutes until tender yet crisp.
- Add cooked noodles to the skillet and pour the peanut sauce over everything; toss until well-coated.
- Cook for an additional two minutes to heat through.
- Serve in bowls garnished with chopped peanuts or cilantro, with extra lime juice if desired.
Nutrition
- Serving Size: 1 bowl (approximately 290g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Customize your dish by adding protein like grilled chicken or tofu for added heartiness. For extra crunch, sprinkle sesame seeds on top before serving. Store leftovers in an airtight container for up to three days; add water when reheating to prevent drying out.