Spicy Salmon Sushi Bake Comfort
Spicy Salmon Sushi Bake Comfort is a delightful fusion of sushi flavors baked to perfection, offering a warm and inviting dish that delights at any gathering. This recipe features tender salmon mixed with creamy spicy mayo, layered over perfectly cooked sushi rice. With its vibrant colors and bold flavors, it’s an easy-to-make dish that’s perfect for family dinners or casual get-togethers. Serve it hot and watch as everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1/2 lb fresh salmon fillets
- 1 cup sushi rice
- 1 tbsp rice vinegar
- 3 tbsp mayonnaise
- 1 tbsp Sriracha (adjust for spice level)
- 2 nori sheets, cut into strips
- 2 green onions, sliced (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Rinse sushi rice under cold water until clear, then cook according to package instructions.
- Remove skin from salmon, dice into bite-sized pieces.
- In a bowl, mix mayonnaise and Sriracha until smooth.
- Layer cooked sushi rice in the baking dish, top with salmon and drizzle spicy mayo, then sprinkle sesame seeds.
- Bake for 20-25 minutes until heated through and slightly crispy on top. Garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - Customize by adding avocado or using tuna instead of salmon. - For extra flavor, consider drizzling teriyaki sauce on top before serving.