Spicy Sriracha Shrimp Tacos
Spicy Sriracha Shrimp Tacos are the ultimate weeknight treat, delivering bold flavors and vibrant colors that excite your taste buds. Fresh shrimp marinated in a zesty Sriracha blend are nestled in warm corn tortillas, topped with crunchy red cabbage, creamy avocado, and fresh cilantro. Perfect for Taco Tuesday or casual gatherings, these tacos are easy to customize with your favorite toppings. Enjoy a delicious meal that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 3 tbsp Sriracha sauce
- 2 tbsp fresh lime juice
- 8 corn tortillas
- 1 cup shredded red cabbage
- ½ cup fresh cilantro leaves
- 1 avocado (sliced)
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Marinate shrimp in a bowl with Sriracha sauce, garlic powder, lime juice, salt, and pepper for 15 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Cook the marinated shrimp for 3-4 minutes until pink and opaque, flipping halfway through.
- Warm corn tortillas in a separate pan for about 30 seconds on each side.
- Assemble tacos by layering cooked shrimp, shredded cabbage, cilantro leaves, and avocado slices on each tortilla.
- Serve with lime wedges for an extra zesty kick.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 170mg
Keywords: - Use fresh shrimp for best results; frozen is acceptable if thawed properly. - Customize spice levels by adjusting the amount of Sriracha or substitute with your favorite hot sauce. - Mix in toppings like mango salsa or pickled onions to add unique flavors.