Spicy Tuna Melt Sandwich
Indulge in the comforting goodness of a Spicy Tuna Melt Sandwich—a perfect blend of creamy tuna, zesty spices, and gooey melted cheese nestled between crispy bread. This delightful dish is quick to prepare and ideal for lunch, dinner, or even a late-night snack. Elevate your taste buds with every bite as the flavorful filling warms your soul. Customize it with your favorite ingredients for a personal touch that will leave your friends and family craving more!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 (5 oz) can high-quality tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp hot sauce (adjust to taste)
- 2 tbsp diced celery
- 1 cup shredded cheddar or pepper jack cheese
- 4 slices sourdough or whole grain bread
- 2 tbsp unsalted butter
Instructions
- In a bowl, mix drained tuna, mayonnaise, hot sauce, and diced celery until well combined.
- Spread the spicy tuna mixture on two slices of bread and top generously with shredded cheese before placing another slice on top.
- Preheat a skillet over medium heat and melt butter to coat the pan.
- Toast the sandwiches for 3-4 minutes on each side until golden brown and crispy, ensuring the cheese melts beautifully.
- Slice diagonally and serve hot for maximum enjoyment.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 496
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: - For added flavor, consider mixing in diced pickles or capers. - Substitute mayonnaise with Greek yogurt for a lighter option. - Adjust the level of spice by varying the amount of hot sauce or adding chopped jalapeños.