Spinach Artichoke Dip
Spinach artichoke dip is the ultimate crowd-pleaser, combining creamy textures with the savory flavors of spinach and artichokes. Perfect for parties or cozy nights in, this dish is irresistible when paired with crunchy tortilla chips or warm bread. Easy to prepare and made with simple ingredients, it’s sure to become a favorite at your gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach (chopped)
- 1 can (14 oz) artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet, sauté fresh spinach until wilted. Drain excess moisture.
- In a bowl, mix wilted spinach, artichokes, cream cheese, sour cream, Parmesan, garlic powder, salt, and pepper until smooth.
- Spread the mixture in the prepared baking dish and bake for 25 minutes until golden brown. Serve warm with dippers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in mozzarella or pepper jack cheese. Use fresh spinach for better texture; drain canned artichokes thoroughly before use.