Spinach Artichoke Swirls
Spinach Artichoke Swirls are a delightful fusion of creamy artichoke, vibrant spinach, and cheesy goodness wrapped in flaky puff pastry. Perfect for gatherings or cozy nights in, these irresistible bites are sure to impress your guests and satisfy your cravings. Whether served as an appetizer or a snack, they bring a burst of flavor with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup fresh spinach (chopped)
- 1 can (14 oz) canned artichoke hearts (drained and chopped)
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine chopped spinach, artichoke hearts, softened cream cheese, mozzarella, Parmesan, garlic powder, salt, and pepper until smooth.
- Roll out the thawed puff pastry on a floured surface into a rectangle about 1/8 inch thick.
- Spread the filling evenly over the pastry. Roll tightly into a log shape and slice into 1-inch pieces.
- Place the swirls on the baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Add sun-dried tomatoes or different cheeses for unique flavors. Store leftovers in an airtight container for up to three days; reheat at 350°F for optimal crispiness.