Spinach Dip Cheese Crisps
Indulge in the ultimate snack experience with these Spinach Dip Cheese Crisps. Each bite offers a delightful crunch followed by a creamy, cheesy center that’s bursting with flavor. Perfect for game nights or gatherings, these easy-to-make treats are sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach (sautéed and chopped)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ cup grated parmesan cheese
- 2 tbsp olive oil
- 12 tortilla chips or crispy wonton wrappers
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine sautéed spinach, cream cheese, cheddar cheese, garlic powder, and parmesan until smooth.
- Arrange tortilla chips or wonton wrappers on the baking sheet. Brush wonton wrappers lightly with olive oil if using.
- Spoon generous amounts of the spinach mixture onto each chip or wrapper.
- Bake for 10-12 minutes until edges are golden brown and crispy.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added flavor, consider using fresh herbs like basil or adding diced artichokes to the mixture. You can substitute kale for spinach or experiment with different cheeses for unique flavors. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for crispiness.