Spring Flower Shortbread Cookies
Spring Flower Shortbread Cookies are a delightful treat that captures the essence of spring. With their buttery texture and charming floral shapes, these cookies not only taste amazing but also look stunning on any dessert table. Perfect for gatherings or as an afternoon snack, they offer endless customization options with colors and flavors. Bake a batch to fill your kitchen with warmth and sweet aromas, and create cherished memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- Edible flowers (optional)
Instructions
- Cream butter and sugar in a large bowl until light and fluffy.
- Gradually mix in flour and salt until combined; dough may be crumbly.
- Form the dough into a disc, wrap in plastic, and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out chilled dough to 1/4 inch thick; cut into flower shapes.
- Bake for 12-15 minutes until edges are lightly golden; cool on wire racks before decorating.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 102
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Chill the dough for clean edges and better shape retention during baking. Experiment by using different edible flowers or adding lemon zest for a citrus twist. Store cookies in an airtight container at room temperature for up to one week.