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Flavorful Steak and Chicken Marinade

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Elevate your grilling game with this easy and delicious steak and chicken marinade. Combining savory soy sauce, zesty lemon juice, and a touch of honey, this marinade infuses your meats with unforgettable flavor. Perfect for barbecues or cozy dinners, it guarantees juicy, tender chicken and steak every time. Impress your guests with a dish that not only tastes amazing but looks vibrant on the plate!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 lb flank or sirloin steak
  • 4 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 1/2 tsp freshly ground black pepper

Instructions

  1. Prepare Your Ingredients: Gather all ingredients on a clean surface.
  2. Mix the Marinade: In a bowl, whisk together soy sauce, lemon juice, honey, olive oil, minced garlic, oregano, and black pepper until well combined.
  3. Add Chicken and Steak: Place the chicken and steak in a resealable plastic bag or shallow dish. Pour the marinade over the meat ensuring they are fully coated.
  4. Marinate: Seal the bag tightly or cover the dish with plastic wrap. Allow marinating in the fridge for at least 30 minutes or up to overnight.
  5. Cook Your Meat: Grill or sear on medium-high heat until chicken reaches an internal temperature of 165°F (74°C) and steak reaches 145°F (63°C).
  6. Savor Every Bite: Let rest for five minutes before slicing to ensure juices redistribute.

Nutrition

Keywords: For extra flavor depth, marinate overnight. Feel free to customize with different herbs or citrus juices based on your taste. Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://onedaycooking.com/irresistible-steak-and-chicken-marinade-recipe-for-grilling/