Steak and Mushroom Bruschetta
Steak and Mushroom Bruschetta is a delicious appetizer that combines tender steak strips and savory sautéed mushrooms atop crunchy, toasted bread. Perfect for entertaining or cozy nights at home, this dish bursts with flavor and visual appeal. Garnished with fresh herbs, it’s sure to be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 French baguette (sliced into 1-inch pieces)
- 1 lb sirloin steak (or ribeye)
- 8 oz fresh cremini mushrooms (sliced)
- 2 garlic cloves (minced)
- 2 tbsp olive oil
- Salt & pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil.
- Toast the bread in the oven for 5-7 minutes until golden brown.
- In a skillet, heat 1 tbsp olive oil over medium heat. Sauté minced garlic for 30 seconds, then add sliced mushrooms. Cook until tender (about 5-6 minutes).
- Season steak with salt and pepper. In another skillet over high heat, sear the steak for about 4-5 minutes per side for medium-rare doneness.
- Let the steak rest before slicing it thinly against the grain.
- Assemble bruschetta by topping each toasted slice with sautéed mushrooms and steak slices. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 2 bruschetta pieces (approx. 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For a twist, substitute steak with grilled chicken or vegetables. Add cheese like goat cheese or feta for extra creaminess. Store leftovers in an airtight container in the fridge for up to three days.