Irresistible Steak and Potato Breakfast Hash Recipe

Name: Steak and Potato Breakfast Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ribeye or sirloin steak, diced; 2 cups Yukon Gold potatoes, cubed; 1 medium yellow onion, chopped; 1 cup bell pepper (any color), diced; 3 cloves garlic, minced; 4 large eggs (optional); 2 tbsp olive oil; Salt and pepper to taste; 1 tsp paprika; 1 tsp chili powder

Recipe By:

Melisa Egan

Posted:

June 22, 2025

Updated:

June 22, 2025

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Steak and Potato Breakfast Hash is like a warm hug wrapped in crispy, golden potatoes and tender steak, perfect for jump-starting your day. Picture this: the sizzle of juicy steak mingling with the earthy aroma of fresh potatoes, while a symphony of spices dances in the air. It’s breakfast that says, “Hey, you can conquer the world today!”

This dish isn’t just food; it’s a morning ritual that brings back memories of lazy Sundays spent with family—everyone gathered around the table, forks clinking against plates amidst laughter and stories. Whether it’s a cozy weekend brunch or a quick weekday pick-me-up, Steak and Potato Breakfast Hash promises an explosion of flavors that will make you want to dance in your kitchen.

Why You'll Love This Recipe

This hearty breakfast hash is incredibly easy to prepare, making it perfect for busy mornings.
The rich flavors of steak and crispy potatoes create a delicious taste sensation everyone will love.
With its vibrant colors, this dish is visually appealing and sure to impress at any brunch gathering.
Plus, it’s versatile enough to customize with your favorite veggies or add-ons for a unique twist every time.

Ingredients for Steak and Potato Breakfast Hash

Here’s what you’ll need to make this delicious dish:

Steak: Choose ribeye or sirloin for the best flavor; these cuts are tender and cook quickly.
Potatoes: Use Yukon Gold or red potatoes; they hold their shape well when cooked and add creaminess.
Onion: A medium yellow onion adds sweetness when caramelized; feel free to swap for shallots for a milder flavor.
Bell Pepper: Any color works here! Add bell peppers for a pop of color and crunch.
Garlic: Fresh garlic cloves bring a savory aroma that elevates the entire dish—don’t skimp on these!
Eggs: Optional but highly recommended! Fried or poached eggs on top take this breakfast hash to new heights.
Olive Oil: For cooking; it adds richness without overpowering the other ingredients.
Spices: Salt, pepper, paprika, and chili powder give the hash depth and warmth—adjust to your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Steak and Potato Breakfast Hash

How to Make Steak and Potato Breakfast Hash

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing your potatoes into small cubes (about half an inch works best) so they cook evenly. Chop your steak into bite-sized pieces as well—think of it as prepping little flavor bombs!

Step 2: Cook the Potatoes

In a large skillet over medium heat, add two tablespoons of olive oil. Once hot, toss in those lovely potato cubes. Season with salt and pepper. Let them cook until they’re golden brown and crispy on all sides—around 10-15 minutes should do it!

Step 3: Add Some Flavor

Stir in diced onions and bell peppers into the skillet with those glorious potatoes. Cook until they soften (about five minutes), then add minced garlic along with paprika and chili powder for an extra kick.

Step 4: Time for Steak

Push the vegetables to one side of the skillet and add your diced steak on the other side. Season it with salt and pepper as well. Sear until browned (about five minutes), mixing everything together once almost cooked through.

Step 5: Eggs on Top (Optional)

If you’re adding eggs (and why wouldn’t you?), crack them right into the center of your hash! Cover with a lid and let them cook until whites are set but yolks are still runny—about three minutes should be perfect.

Step 6: Serve It Up!

Once everything is beautifully cooked, serve immediately! Transfer portions onto plates or keep it family-style in the skillet. Consider garnishing with fresh herbs for an added touch.

Enjoy this perfect breakfast any day of the week!

You Must Know

This delightful Steak and Potato Breakfast Hash brings together crispy potatoes and tender steak, creating a morning masterpiece.
It’s not just breakfast; it’s a celebration on your plate.
The aroma wafting through your kitchen will have everyone rushing to the table!

Perfecting the Cooking Process

To achieve breakfast heaven, start by cooking the potatoes until golden brown. While they sizzle, season and sear the steak to juicy perfection. Finally, toss in some onions and peppers for a colorful finish that will impress even the pickiest eaters!

Add Your Touch

Feel free to customize your hash! Swap out the potatoes for sweet potatoes or add jalapeños for a spicy kick. Experiment with different herbs like rosemary or thyme, or throw in some cheese for an extra indulgent touch!

Storing & Reheating

Store leftover Steak and Potato Breakfast Hash in an airtight container in the fridge for up to three days. When reheating, use a skillet over medium heat to restore that crispy texture—microwaving can make it sad and soggy!

Chef's Helpful Tips

Always parboil your potatoes before pan-frying to ensure they cook evenly and get that perfect crispy exterior.
Season your steak generously before cooking; flavor is key!
Let your hash rest for a few minutes after cooking to enhance all those delicious flavors.

My friend once told me this breakfast hash was so good, it made her reconsider her life choices—who knew potatoes could spark such profound thoughts? It’s become a staple at our weekend brunches!

FAQs:

What is Steak and Potato Breakfast Hash?

Steak and Potato Breakfast Hash is a hearty dish combining diced steak, potatoes, and vegetables, all cooked together in a skillet. This breakfast staple is perfect for those looking for a filling morning meal. It typically includes ingredients like bell peppers, onions, and spices to enhance the flavor. The dish is versatile; you can customize it by adding your favorite toppings such as eggs or cheese.

How do I make my Steak and Potato Breakfast Hash crispy?

To achieve a crispy texture in your Steak and Potato Breakfast Hash, ensure the potatoes are cut into small, even pieces. Pre-cook the potatoes in boiling water until slightly tender before adding them to the skillet. Use enough oil when frying to prevent sticking. Cooking over medium-high heat allows the edges to crisp up nicely without burning.

Can I prepare Steak and Potato Breakfast Hash ahead of time?

Yes, you can prepare Steak and Potato Breakfast Hash ahead of time! Cook the dish fully and let it cool completely before storing it in an airtight container in the fridge. When ready to serve, reheat it on the stove or microwave until heated through. You might want to add fresh herbs or a splash of hot sauce to revive its flavors.

What variations can I try with my Steak and Potato Breakfast Hash?

There are countless variations of Steak and Potato Breakfast Hash you can explore! Consider using sweet potatoes instead of regular ones for added sweetness. You can also swap out the steak for ground beef or sausage for a different flavor profile. Adding seasonal vegetables like zucchini or mushrooms provides extra nutrients while diversifying the taste.

Conclusion for Steak and Potato Breakfast Hash:

In conclusion, Steak and Potato Breakfast Hash is a delicious way to start your day with a satisfying meal that combines protein and carbs. With its customizable nature, you can easily tailor this recipe to suit your preferences or dietary needs. Remember to follow tips for achieving that perfect crispy texture while preparing this dish. Whether enjoyed alone or topped with fried eggs, this breakfast hash is sure to please everyone at the table!

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