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Steak and Potato Breakfast Hash

Steak and Potato Breakfast Hash is your ultimate morning starter, combining crispy potatoes, tender steak, and colorful veggies into a deliciously satisfying dish. Perfect for a cozy weekend brunch or a quick weekday meal, this hearty hash is easy to customize with your favorite ingredients. Each bite bursts with flavor, ensuring you kickstart your day on a high note.

Ingredients

Scale
  • 1 lb ribeye or sirloin steak, diced
  • 2 cups Yukon Gold potatoes, cubed
  • 1 medium yellow onion, chopped
  • 1 cup bell pepper (any color), diced
  • 3 cloves garlic, minced
  • 4 large eggs (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp paprika
  • 1 tsp chili powder

Instructions

  1. Dice the potatoes and steak into small cubes.
  2. Heat olive oil in a large skillet over medium heat. Add potato cubes, season with salt and pepper, and cook until golden brown (10-15 minutes).
  3. Stir in onions and bell peppers; cook until softened (about 5 minutes). Add minced garlic, paprika, and chili powder.
  4. Push vegetables aside in the skillet, add the steak, season with salt and pepper; sear until browned (about 5 minutes).
  5. If using eggs, crack them into the center of the hash. Cover with a lid and cook until whites are set but yolks remain runny (about 3 minutes).
  6. Serve immediately, garnishing with fresh herbs if desired.

Nutrition

Keywords: For extra crispiness, parboil potatoes before frying. Customize your hash by adding seasonal vegetables or shredded cheese. Store leftovers in an airtight container for up to three days; reheat on the stove for best texture.