Irresistible Steak Crostini with Blue Cheese Sauce Recipe

The aroma of sizzling steak fills the air as it dances atop a crispy crostini, crowned with a rich blue cheese sauce. Each bite sings a savory symphony that makes taste buds do the happy dance, and trust me, your guests won’t be able to resist coming back for seconds.

Picture this: a gathering of friends, laughter echoing around the room, and these delectable Steak Crostini with Blue Cheese Sauce stealing the show. Seriously, if you want to impress without breaking a sweat, this is your go-to appetizer that promises flavor explosions and smiles all around.

I remember the first time I served these at a dinner party. My friends were practically fighting over the last piece, declaring it a culinary masterpiece worthy of a Michelin star!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette: Choose a fresh baguette for perfect crunch; slice it thin for optimal toasting.

• Steak: Opt for tender cuts like sirloin or ribeye; they’re juicy and flavorful.

• Blue Cheese: Crumbled blue cheese adds that rich tangy flavor; don’t skimp on quality!

• Heavy Cream: Use full-fat cream for a luscious sauce that clings beautifully to each crostini.

• Fresh Herbs: Parsley or chives brighten up the dish with freshness; chop finely for even distribution.

• Olive Oil: A drizzle of good-quality olive oil adds depth; it’s essential for roasting and dressing.

• Salt and Pepper: Simple seasonings that elevate flavors; always season generously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak Crostini with Blue Cheese Sauce

Prepare Your Ingredients: Gather all your ingredients and ensure everything is fresh. Slice the baguette into ½-inch pieces and let them sit while you prep other components.

Cook the Steak: Heat a skillet over medium-high heat and add olive oil. Season the steak with salt and pepper before searing it until browned on both sides—about 4-5 minutes per side for medium-rare.

Make the Blue Cheese Sauce: In another saucepan over low heat, combine heavy cream and crumbled blue cheese. Stir gently until melted and smooth, creating a velvety sauce that smells heavenly.

Toast the Baguette Slices: Preheat your oven to 375°F (190°C). Place baguette slices on a baking sheet, drizzle with olive oil, then toast in the oven until golden brown—about 10 minutes will do!

Assemble Your Crostinis: Top each toasted baguette slice with sliced steak, then generously drizzle with blue cheese sauce. Garnish with freshly chopped herbs for flair.

Serve Immediately!: Present your crostinis on a beautiful platter while they’re still warm. Watch as everyone digs in and enjoys every scrumptious bite!

Each step brings you closer to appetizer perfection that will have everyone raving about your culinary skills!

Perfecting the Cooking Process

Start by searing the steak for a caramelized crust. While it rests, prepare your crostini and sauce. This way, everything comes together beautifully.

Add Your Touch

Feel free to swap blue cheese for gorgonzola if you prefer a milder flavor. Add caramelized onions or roasted garlic for extra depth.

Storing & Reheating

Store leftover crostini and sauce separately in airtight containers. Reheat the crostini in a toaster oven to maintain their crispiness.

Sharing this recipe brings back memories of hosting friends where everyone devoured these tasty bites within minutes, leaving me proud yet slightly jealous of my culinary skills.

FAQ

Can I use a different type of cheese?

Definitely! Try feta or goat cheese for a different flavor twist.

What type of bread works best for crostini?

A baguette or ciabatta works wonderfully due to its sturdy texture.

How do I know when my steak is done?

Use a meat thermometer; aim for 135°F for medium-rare perfection.

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Steak Crostini with Blue Cheese Sauce

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Steak Crostini with Blue Cheese Sauce is the ultimate crowd-pleasing appetizer that combines tender steak, creamy blue cheese sauce, and crispy baguette slices. Perfect for gatherings or cozy family dinners, each bite delivers a burst of savory flavors that will leave your guests wanting more. This easy-to-make dish not only impresses with its taste but also adds a touch of elegance to any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Baking and Searing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 fresh baguette, sliced into ½-inch pieces
• 8 oz tender steak (sirloin or ribeye)
• 4 oz crumbled blue cheese
• ½ cup heavy cream
• 2 tbsp fresh parsley or chives, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and drizzle with olive oil.
2. Toast baguette in the oven for about 10 minutes until golden brown.
3. Heat a skillet over medium-high heat, season steak with salt and pepper, and sear for 4-5 minutes per side for medium-rare.
4. In a separate saucepan over low heat, combine heavy cream and blue cheese until melted and smooth.
5. Slice the cooked steak thinly and assemble by topping each crostini with steak and drizzling with blue cheese sauce. Garnish with fresh herbs.
6. Serve immediately while warm.

Nutrition

• Serving Size: 1 crostini (about 40g)
• Calories: 160
• Sugar: 1g
• Sodium: 380mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 35mg

Keywords: For added flavor, consider incorporating caramelized onions or roasted garlic. Substitute blue cheese with gorgonzola for a milder taste.