Steak Pasta
Steak Pasta is a delightful fusion of tender steak and perfectly cooked pasta enveloped in a creamy garlic sauce. This dish not only tantalizes your taste buds but also makes for an impressive meal for date nights or family gatherings. With its rich flavors and simple preparation, you can create a gourmet experience right at home. Ideal for cozy evenings, this recipe promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ribeye steak (or sirloin), sliced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1/2 cup grated fresh parmesan cheese
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then sear for 3-5 minutes on each side for medium-rare. Remove from heat and let rest.
- Sauté minced garlic in the same skillet until fragrant (about 1 minute).
- Add chicken broth and heavy cream, stirring continuously until slightly thickened (about 5 minutes). Stir in parmesan cheese until melted.
- Slice the rested steak into bite-sized pieces, return it to the skillet along with the cooked pasta, and toss everything to coat well.
- Serve immediately, garnished with additional parmesan if desired.
Nutrition
- Serving Size: Approximately 300g
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Marinate the steak before cooking for added flavor. Substitute steak with chicken or shrimp for different variations. Incorporate vegetables like spinach or bell peppers for extra nutrition.