Steak Pizzaiola
Steak pizzaiola is a heartwarming dish that brings together tender, juicy ribeye steak and a vibrant tomato sauce infused with garlic and fresh basil. Perfect for cozy family dinners or quick weeknight meals, this recipe is simple yet packed with flavor. The rich aroma wafting from your kitchen will have everyone gathering around the table, eager to dive into this comforting Italian delight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless ribeye steak (1 inch thick)
- 3 cloves fresh garlic, minced
- 28 oz canned crushed tomatoes
- ½ cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- ½ tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Prep the ingredients: Mince the garlic and measure out the crushed tomatoes.
- Sear the steak: Heat olive oil in a skillet over medium-high heat. Season the ribeye with salt and pepper, then sear for 4-5 minutes until golden brown.
- Add garlic: Flip the steak and add minced garlic to the pan, sautéing for about 1 minute until fragrant.
- Pour in tomatoes: Remove the steak, then add crushed tomatoes to the skillet, scraping up browned bits. Stir in red pepper flakes and simmer gently.
- Return steak: Place the seared steak back into the sauce, spooning sauce over it. Simmer for 10-15 minutes until cooked through.
- Garnish: Just before serving, sprinkle fresh basil on top.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, let the dish sit for a few hours or overnight before serving to enhance marination. Feel free to substitute ribeye with flank steak or chicken for different variations. Serve with pasta or crusty bread to soak up that delicious sauce.