Sticky Apple Cider Chicken with Autumn Slaw
Sticky Apple Cider Chicken with Autumn Slaw is a delightful fall dish that brings together juicy chicken coated in a sweet and tangy apple cider glaze, paired with crunchy, colorful slaw. Perfect for cozy evenings and festive gatherings, this recipe promises an explosion of flavors that will warm your heart and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup apple cider
- 1/4 cup brown sugar
- 1 tablespoon fresh ginger, grated
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1 Granny Smith or Honeycrisp apple, diced
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- 1. Prepare Your Ingredients: Chop vegetables and gather all ingredients.
- 2. Marinate the Chicken: Mix apple cider, brown sugar, ginger, salt, and pepper in a bowl. Add chicken and marinate for at least 30 minutes.
- 3. Sear the Chicken: Heat oil in a skillet over medium-high heat. Sear chicken for about 5 minutes on each side until golden brown.
- 4. Add Sauce & Simmer: Pour remaining marinade into the skillet over seared chicken. Reduce heat to low, cover, and simmer for 20 minutes until cooked through.
- 5. Create Autumn Slaw: In a large bowl, combine cabbages, carrots, apple, mayonnaise, vinegar, salt, and pepper. Toss well to coat.
- 6. Serve & Enjoy: Plate sticky apple cider chicken with autumn slaw while warm.
Nutrition
- Serving Size: 1 chicken breast with slaw (200g)
- Calories: 380
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For a spicier kick, add red pepper flakes to the marinade. Substitute pear cider for a different flavor profile or include Brussels sprouts for added crunch.