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Sticky Ginger Sesame Chicken Meatballs

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Sticky ginger sesame chicken meatballs offer a delightful fusion of sweet and savory flavors, guaranteed to impress at your next meal. These tender meatballs, coated in a glossy glaze, are not only easy to prepare but also perfect for weeknight dinners or entertaining guests. With fresh ginger and sesame oil taking the spotlight, each bite transports you to a cozy Asian bistro experience. A truly versatile dish, these meatballs can be served as an appetizer, over rice, or nestled in a fresh salad.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 tbsp fresh ginger, minced
  • 3 garlic cloves, minced
  • 2 green onions, chopped
  • 1/2 cup plain breadcrumbs
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp honey
  • For the Sauce: 1/4 cup low-sodium soy sauce
  • 2 tbsp honey
  • 1 tsp cornstarch mixed with 1 tbsp water
  • 1 tbsp toasted sesame seeds

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together ground chicken, ginger, garlic, green onions, breadcrumbs, soy sauce, sesame oil, and honey until just combined.
  3. Form mixture into meatballs about 1 inch in diameter and place on the prepared baking sheet.
  4. Bake for 20-25 minutes until golden brown and fully cooked.
  5. Meanwhile, prepare the glaze by whisking together soy sauce, honey, cornstarch slurry, and sesame oil in a saucepan over medium heat until thickened.
  6. Toss cooked meatballs in the glaze before serving and sprinkle with toasted sesame seeds.

Nutrition

Keywords: - For added flavor variations, consider swapping the ground chicken for turkey or mixing in finely chopped vegetables. - Chill the formed meatballs for about 30 minutes before baking to maintain their shape.

Find it online: https://onedaycooking.com/irresistible-sticky-ginger-sesame-chicken-meatballs-recipe/