Stovetop Gnocchi Lasagna
Indulge in this Stovetop Gnocchi Lasagna—a delightful fusion of soft gnocchi, rich marinara sauce, and gooey cheese that’s ready in just 30 minutes! Perfect for weeknight dinners or cozy gatherings, this one-pan meal is not only easy to prepare but also packed with flavor. Layered with creamy ricotta and topped with golden mozzarella, each bite is a comforting hug for your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb store-bought gnocchi
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 ½ cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ½ cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat and sauté chopped basil until fragrant.
- Add marinara sauce to the skillet and warm through.
- In a bowl, mix ricotta cheese with salt and pepper until smooth.
- Distribute uncooked gnocchi evenly over the sauce in the skillet.
- Spoon dollops of ricotta on top, followed by mozzarella and Parmesan cheese.
- Cover the skillet with a lid and simmer on low for 10-15 minutes until everything is heated through and bubbly.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Feel free to customize with your favorite vegetables or proteins like chicken or sausage. For an extra flavor boost, use freshly grated cheeses instead of pre-packaged ones.