Strawberry Cheesecake Bites
Strawberry Cheesecake Bites are a delectable treat that combines creamy cheesecake with the sweetness of ripe strawberries, all nestled in a crunchy graham cracker crust. Perfect for any occasion, these bite-sized desserts are easy to make and sure to impress your guests. With their vibrant appearance and delightful flavor, they are bound to be a hit at summer barbecues, family reunions, or casual get-togethers. Enjoy the refreshing taste of strawberries in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until sandy, then press into mini muffin tins.
- Bake for 8-10 minutes until golden brown; cool completely.
- Beat softened cream cheese and sugar until fluffy; add vanilla extract.
- Fold in chopped strawberries gently.
- Spoon or pipe the mixture into cooled crusts and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For an extra twist, try adding lemon juice or swapping strawberries with raspberries or blueberries. Use a piping bag for neat filling.