Strawberry Cheesecake Crunch Bites
Strawberry cheesecake crunch bites are delectable, bite-sized desserts that perfectly blend creamy cheesecake with fresh strawberries encased in a crunchy graham cracker shell. These treats are effortless to prepare, making them ideal for parties, picnics, or simply indulging at home. Each bite bursts with flavor, delighting your taste buds and impressing family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with parchment paper.
- In a bowl, mix graham cracker crumbs with melted butter until sandy. Press into the muffin tins to form crusts.
- In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Spoon the cheesecake mixture into each crust, filling generously.
- Bake for 15-20 minutes until golden on top. Let cool before refrigerating for at least an hour.
- Serve chilled; garnish with fresh strawberries if desired.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating lemon zest into the cheesecake filling or using almond extract instead of vanilla. - You can substitute different fruits such as blueberries or raspberries for a unique twist.