Print

Strawberry Cheesecake Krispie Treat Bars

Indulge in the delightful fusion of flavors with Strawberry Cheesecake Krispie Treat Bars. These chewy, creamy bars combine the tartness of strawberries and the richness of cheesecake, all enveloped in crispy rice cereal. Perfect for any occasion, they evoke nostalgia and create sweet memories. Whether for a festive gathering or a casual treat, these bars are sure to impress and satisfy!

Ingredients

Scale
  • 4 cups crispy rice cereal
  • 4 cups mini marshmallows
  • 1/4 cup unsalted butter
  • 1/2 cup strawberry puree (fresh strawberries blended)
  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1/2 cup white chocolate chips

Instructions

  1. Gather all ingredients and tools: a large mixing bowl, pot for melting marshmallows, and an 8×8-inch baking dish lined with parchment paper.
  2. In a pot over medium heat, melt butter and mini marshmallows until smooth (4-5 minutes).
  3. Remove from heat and stir in crispy rice cereal until evenly coated, then fold in strawberry puree gently.
  4. In a separate bowl, beat softened cream cheese until fluffy. Gradually mix in powdered sugar and vanilla until smooth.
  5. Spread half of the rice cereal mixture into the prepared baking dish. Top with the cream cheese layer and finish with the remaining rice cereal mixture.
  6. Refrigerate for at least one hour until set, then cut into squares.

Nutrition

Keywords: - For added flavor variations, substitute strawberries with raspberries or blueberries. - Enhance the cheesecake flavor by mixing in crushed graham crackers. - Store bars in an airtight container at room temperature for up to five days or refrigerate for a refreshing treat.