Strawberry Cream Cheese Icebox Cake
Indulge in Strawberry Cream Cheese Icebox Cake, a refreshing no-bake dessert that perfectly balances sweet strawberries and creamy filling. Ideal for summer gatherings, this delightful treat is easy to assemble and utterly delicious. Each slice promises a burst of flavor, making it a must-have at your next barbecue or family celebration.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 12 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 8 oz whipped topping
- 1 cup graham cracker crumbs
Instructions
- Rinse and slice the strawberries; set aside half for garnishing.
- In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped topping until combined.
- Spread a layer of the cream mixture on a serving platter, followed by graham cracker crumbs and sliced strawberries.
- Repeat layers until all ingredients are used, finishing with strawberries on top.
- Cover with plastic wrap and refrigerate for at least 4 hours (overnight preferred) before serving.
Nutrition
- Serving Size: 1/8 cake (90g)
- Calories: 220
- Sugar: 16g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For variations, substitute strawberries with blueberries or raspberries. Add crushed nuts between layers for extra crunch. Ensure cream cheese is at room temperature for easier mixing.