Strawberry Cream Cheese Pie
Indulge in the vibrant flavors of Strawberry Cream Cheese Pie, where sweet, juicy strawberries meet a rich and creamy filling nestled in a buttery graham cracker crust. This easy-to-make dessert is perfect for any occasion, bringing a taste of summer to your table with every slice. Whether you’re celebrating a birthday or enjoying a casual family gathering, this pie will impress and delight your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz full-fat cream cheese, softened
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- Whipped cream (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C). If making a homemade crust, mix graham cracker crumbs with melted butter until well combined. Press into a pie dish to form the crust.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and mix until fully combined.
- Spread the cream cheese mixture evenly into the prepared crust. Arrange sliced strawberries on top in a decorative pattern.
- Bake for 25-30 minutes until the filling is set but slightly wobbly in the center. Allow to cool at room temperature before refrigerating for at least 2 hours.
- Serve chilled with whipped cream on top if desired.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 240
- Sugar: 14g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For an extra twist, consider adding lemon zest or substituting strawberries with your favorite berries. Ensure cream cheese is at room temperature for easy mixing and a smoother filling.